Vegan Kentucky Fried Jackfruit with dipping sauce - this one is a must-try! It uses very little oil to fry, but if you have an air-fryer - virtually oil-free. Super tasty and crunchy on the outside and the jackfruit stays tender.
Crispy, spicy, and totally plant-based, these vegan taquitos make the ultimate party finger food. Shredded jackfruit mimics the texture of cooked chicken, while being doused in a tangy chipotle-infused sauce. These easy snacks are baked, not fried, to keep the calories low still creating that irresistibly crunchy texture. Serve with homemade guacamole on the side to cool down the peppery bite. | Cooking Light