"pearents" by jade-durrant ❤ liked on Polyvore featuring James Perse, Acne Studios, adidas, Givenchy, Christian Dior, ASOS, Tommy Hilfiger, Helen Moore, H&M and Converse

"pearents" by jade-durrant ❤ liked on Polyvore featuring James Perse, Acne Studios, adidas, Givenchy, Christian Dior, ASOS, Tommy Hilfiger, Helen Moore, H&M and Converse

"ig" by jade-durrant ❤ liked on Polyvore featuring Angelo, men's fashion, menswear, Elizabeth and James, Larsson & Jennings, Otis Jaxon, Red Camel, Kate Spade, Kristin Cavallari and Boohoo

"ig" by jade-durrant ❤ liked on Polyvore featuring Angelo, men's fashion, menswear, Elizabeth and James, Larsson & Jennings, Otis Jaxon, Red Camel, Kate Spade, Kristin Cavallari and Boohoo

Seafood dish from James Durrant at the Plough

Chef Jobs, Recipes, Suppliers and Networking

Meat dish from James Durrant at the Plough

Chef Jobs, Recipes, Suppliers and Networking

Hampshire convert, James Durrant uncovers the best places, dishes and produce from his adopted county

Chef’s table: James Durrant in Hampshire

Hampshire convert, James Durrant uncovers the best places, dishes and produce from his adopted county

CAREER PROFILE : JAMES DURRANT  Chef James Durrant recently saw his life ambition come true when he bought, renovated and opened his own restaurant – The Plough Inn in Hampshire. A protégée of Gordon Ramsay, Durrent worked within GRH for nine years, starting at Restaurant Gordon Ramsay as a junior sous chef before moving onto Gordon Ramsay at Claridge's as Senior Sous Chef and ending his career with the group as Executive Chef at Maze, working directly in hand with Jason Atherton.

Chef James Durrant recently saw his life ambition come true when he bought, renovated and opened his own restaurant – The Plough Inn in Hampshire. A protégée of Gordon Ramsay, Durrent worked within GRH for nine years, starting at Restaurant

James Durrant on working with Gordon Ramsey, winning Great British Menu and his gastro pub in Longparish

James Durrant may have trained under Gordon Ramsey and won the BBC’s Great British Menu but it is by the dishes he cooks every day at his gastro pub in Longparish that this ambitious and exacting chef patron expects to be judged

James Durrant brings a touch of class to this humble cut of meat, pairing calf's livers with sage salsa verde and crispy onion rings

Calf's liver with sage salsa verde, caper, raisins, potatoes and crispy ham

James Durrant brings a touch of class to this humble cut of meat, pairing calf's livers with sage salsa verde and crispy onion rings

Hampshire convert, James Durrant uncovers the best places, dishes and produce from his adopted county

Chef’s table: James Durrant in Hampshire

Hampshire convert, James Durrant uncovers the best places, dishes and produce from his adopted county

James Durrant's beautiful asparagus and cod mousse starter would make a fine addition to any dinner party

Asparagus with smoked cod brandade, radish, burnt butter

James Durrant's beautiful asparagus and cod mousse starter would make a fine addition to any dinner party

James Durrant brings a touch of class to this humble cut of meat, pairing calf's livers with sage salsa verde and crispy onion rings

Calf's liver with sage salsa verde, caper, raisins, potatoes and crispy ham

James Durrant brings a touch of class to this humble cut of meat, pairing calf's livers with sage salsa verde and crispy onion rings

James Durrant’s Plough Inn at Longparish to Close

Award winning chef James Durrant has announced he plans to close the Plough Inn at Longparish.

Frank Forde (right), Prime Minister of Australia from July 6th-13th 1939 (8 days, Australia's shortest-serving Prime Minister). Australia entered the war on September 3rd, 1939, shortly after Britain entered the war. http://en.wikipedia.org/wiki/James_Durrant

Frank Forde (right), Prime Minister of Australia from July 1939 days, Australia's shortest-serving Prime Minister).

James Durrant

James Durrant

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