Pizza dough recipe from Everyday Food. Damn you, Martha Stewart. And the total time is an HOUR and ten minutes, you ho, NOT ten minutes. Anyway, a pretty good pizza dough recipe to replace the awesome one I lost.
Jamie Oliver Quick Tomato Sauce I learnt this recipe from my mate and mentor Gennaro Contaldo. It's a brilliant, basic tomato sauce for using on pizza and it's also great with pasta or to serve alongside meat or fish – quick, fresh, fragrant and sweet.
Classic spaghetti carbonara : 3 large free-range egg yolks 40 g Parmesan cheese , plus extra to serve sea salt freshly ground black pepper 1 x piece of higher-welfare pancetta spaghetti 1 clove of garlic peeled, extra virgin olive oil