jamie This is really tasty and dead easy to make – my sister Anna loves it! It looks good cooked in a Pyrex dish, as it goes into layers as it cooks, with a sort of lemon curdy custard at the bottom and a spongy meringuey top.
potato soup Method If you’re using leftover baked potatoes, skip these first 3 steps. Preheat the oven to Wash the potatoes and dry well, then prick each one with a fork and wrap in foil. Put on a rack in the middle of the oven and cook for about 1 hour
Jamie Oliver's Chicken in Milk, a recipe on A one-pot technique for the most tender roast chicken and strangely appealing sauce. The lactic acid in milk makes meat especially tender and turns into an amazingly flavorful sauce.