This is a variation on the dish Jamie Oliver calls ''spag bol,'' a recipe most people, even Italians, call spaghetti bolognese. (Photo: Craig Lee for The New York Times)

Jamie Oliver’s Pappardelle With Beef Ragu

I love pasta and cooking. This is a variation on the dish Jamie Oliver calls ''spag bol,'' a recipe most people, even Italians, call spaghetti bolognese. (Photo: Craig Lee for The New York Times)

Spaghetti bolognese nach Jamie Oliver by Magal on www.rezeptwelt.de

Spaghetti bolognese nach Jamie Oliver

Sachen die glücklich machen: Spaghetti Bolognese nach Jamie Oliver, deutsch (Ground Recipes Sauces)

Sachen die glücklich machen: Spaghetti Bolognese nach Jamie Oliver, deutsch (Ground Recipes Sauces)

Veggie Spaghetti Bolognese | Super Food Family Classics | Jamie Oliver -- dairy free sub nutritional yeast or vegan parm

Jamie’s taken this family favourite and given it a veggie twist! Porcini mushrooms and plump lentils create a ragu that’s as rich and full of flavour as a me.

onions, carrots, celery, rosemary, bacon, pancetta, ground beef, tomatoes, pasta

Family spaghetti Bolognese

Looking for a spaghetti Bolognese recipe? Look no further for Jamie Oliver's simple and delicious take on the classic spagbol!

Family spaghetti Bolognese ~ Jamie Oliver

Family spaghetti Bolognese

Jamie’s Easy Family Ragu Recipe If you’re a parent you’ll love our new channel dedicated to help you feeding your family: We’ve got great meals for all ages to save you time…

Classic Spaghetti Bolognese | Beef Recipes | Jamie Oliver

Spaghetti Bolognese

Classic Spaghetti Bolognese | Beef Recipes | Jamie Oliver

NYT Cooking: This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Mr. Oliver prepares his in a pressure cooker, but if you don't have one, it can be cooked in a covered Dutch oven on the stove over low heat, or in a 275 degree oven, for about 3 hours. Stir occasionally.

Jamie Oliver’s Pappardelle With Beef Ragu

Pappardelle with beef ragu- NY Times & Jamie Oliver - it can be cooked in a covered Dutch oven on the stove over low heat, or in a 275 degree oven, for about 3 hours

Deze spaghetti bolognese van Jamie Oliver maakt mij zo blij. Een recept dat echt iedereen lust, jong en oud.

Deze spaghetti bolognese van Jamie Oliver maakt mij zo blij. Een recept dat echt iedereen lust, jong en oud.

DAS ist wirklich der Hammer...sonst fällt mir nichts ein :)   Im Rezept wird die Bolognese im Ofen gegart. Ich habe es auf der  Herdplatte g...

DAS ist wirklich der Hammer...sonst fällt mir nichts ein :) Im Rezept wird die Bolognese im Ofen gegart. Ich habe es auf der Herdplatte g...

This turned out . I didn't add oregano, red wine, cherry tomatoes, parmesan, bacon, basil and celery and it still turned out great. I added a tablespoon of sugar to reduce the tartness of the tomatoes and a sprinkling of fresh lemon juice to add a bit of a kick to it. You also don't need 1 1/2 hours. Simmer just until your sauce thickens. A good replacement for the tinned plum tomatoes is 8 whole ripe tomatoes.

The best spaghetti Bolognese

Good Food reader, Andrew Balmer shares his recipe for the ultimate spaghetti Bolognese, deliciously meaty with a chilli kick

Classic Dishes You Should Master (If You Haven't Already) is a group of recipes collected by NYT Cooking.

Classic Dishes You Should Master (If You Haven’t Already)

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word:

Rigatoni with roasted tomatoes & ricotta salata | Jamie Oliver | Food | Jamie Oliver (UK)

Rigatoni with roasted tomatoes & ricotta salata

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