Eel Sauce recipe: 6 tbsps soy sauce, 4 tbsps mirin, 2 tbsps brown sugar, dash of rice wine vinegar Combine ingredients in a small saucepan and bring to boil. Let boil for a minute or so and reduce to simmer until slightly thickened.
Japanese Steakhouse Yum Yum Sauce
This Japanese Steakhouse Yum Yum Sauce goes perfectly with Japanese Hibachi Steak and Salmon and a side of Fried Rice and Grilled Vegetables! #condiment via @cookwithcurls
Creamy Avocado Salmon Philadelphia Sushi Rolls: A step-by-step recipe of the most popular sushi rolls with salmon, avocado and cream cheese. The best you can do with only 6 ingredients! (Chinese Recipes With Shrimp)