One of the chef's favorite egg preparations is so simple you barely need a recipe. Steamed eggs en cocotte

Jacques Pépin Knows the Easiest Way to Incredible Eggs

Chef Jacques Pepin's favorite egg preparation is so simple you barely need a recipe. (oeufs en cocotte) - eggs steamed in ramekins w/ mushrooms, shallots and cream to form a quick sauce

Jacques Pépin's Favorite Pound Cake // More Easy Desserts: http://fandw.me/EPI #foodandwine

Jacques Pépin's Favorite Pound Cake

Jacques Pépin's Favorite Pound Cake + great to dip in espresso or coffee.unique with orange peel + French Fruit Cake Recipe

Dinner Tonight: Jacques Pépin's Quick-Roasted Chicken via seriouseats #Chicke #Jacques_Pepin

Dinner Tonight: Jacques Pépin's Quick-Roasted Chicken

Dinner Tonight: Jacques Pépin's Quick-Roasted Chicken via seriouseats ----I just clicked thru to the video. The entire meal looks delicious!

Mollet Eggs Florentine - (Free Recipe below)

Mollet Eggs Florentine - (Free Recipe below)

French Cooking and Recipes. Mollet, which means "soft" in French, refers to eggs that are cooked in water in the shells for a longer period of time than soft-cooked eggs, but not as long as hard-cooked eggs -- about 6 minutes to

Fast Proof Bread: Jacques Pépin-- overnight no knead bread, mixed in a pot, left in refrigerator overnight and then baked in the same pot the next day

Fast Proof Bread: Jacques Pépin-- overnight no knead bread, mixed in a pot, left in refrigerator overnight and then baked in the same pot the next day (Cheese Plate On A Budget)

Jaques Pepin's  Seafood Chowder (with shrimp, fish, potato flakes, leeks, celery, mushrooms, zucchini)

This recipe is from Jacques Pepin& More Fast Food My Way , one of his cookbooks and I recently saw him prepare this on his PBS cooking show.

Jaques Pepin's Strawberry Buttermilk Shortcakes | Women's Health Food Blog: Get easy recipes, healthy food swaps, and cooking products

Jaques Pepin's Strawberry Buttermilk Shortcakes

Crispy-Outside Creamy-Inside Garlic Herb Potatoes.  Quite possibly the BEST POTATOES / SIDE DISH EVER. | hostthetoast.com

Crispy-Outside Creamy-Inside Garlic Herb Potatoes

These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything. (Photo: Michael Kraus for The New York Times)

French Green Beans and Shallots

These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything. Jacques Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast. (Photo: Michael Kraus for The New York Times)

Jacques Pépin Demonstrates Cooking Techniques on NYTimes.com

Jacques Pépin Demonstrates Cooking Techniques

Jacques Pépin demonstrates how to cook a traditional French herb omelet.

NYT Cooking: Changing a meal’s status requires more than a change of name, but not much more. Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking

Jacques Pepin’s Basic Roast Chicken

Jacques Pepin’s Basic Roast Chicken: Changing a meal’s status requires more than a change of name, but not much more. Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking

Pinterest
Search