The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions.

Mejadra from the 'Jerusalem' Cookbook

The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions. And I have this gorgeous cookbook!

Turkey Zucchini Meatballs with Lemony Yogurt Sauce - delicious as an appetizer!  These are made with turkey and vegetables - no bread! #GlutenFree #Ottolenghi

Turkey Zucchini Meatballs with Lemony Yogurt Sauce

Turkey Zucchini Meatballs with Lemony Yogurt Sauce - make delicious healthy meatballs with just turkey, vegetables, herbs and spices - no bread or bread substitutes

Beef meatballs with broad beans & lemon

Beef meatballs with broad beans & lemon

Roasted Butternut Squash and Red Onion with Tahini and Za’atar

Yotam Ottolenghi's Roasted Butternut Squash Recipe

Chocolate Babka Recipe by Yotam Ottolenghi (Jerusalem Cookbook). {photography by Mondomulia}

Chocolate Krantz cake aka Babka Recipe by Yotam Ottolenghi (Jerusalem Cookbook).

NYT Cooking: Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, �Jerusalem.� Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad. The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required. As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as…

Baby Spinach Salad with Dates and Almonds

A tart, deep-red spice, is a key ingredient for this well ballenced Yotam Ottolenghi Salad Recipe. The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required.

Basic Hummus from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi

Basic Hummus from 'Jerusalem'

NYT Cooking: A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang. And caramelized onions and dried barberries (or currants) contri...

Chicken With Caramelized Onion and Cardamom Rice

Chicken with Carmelized Onion and Cardamom ~ NYT Cooking: A stunningly fragrant one-pot meal from Yotam Ottolenghi and Sami Tamimi’s "Jerusalem: A Cookbook.

Tabbouleh ottolenghi jerusalem cookbook

The new vegetarian: Yotam Ottolenghi's tabbouleh

Yotam Ottolenghi - The new vegetarian: Tabbouleh There's a right way and a wrong way to make this brilliant Middle Eastern salad, says Yotam Ottolenghi. Here's the right way…

yotam ottolenghi's sweet potato cakes! From the Jerusalem Cookbook.  You'll need a converter; recipe is in grams

Yotam Ottolenghi’s Sweet Potato Cakes

Worth a shot! Not a fan of sweet potatoes but I'll still try! Ottolenghi's Sweet Potato Cakes: just fry it in non butter.

Stuffed Eggplant with Lamb and Pine Nuts from the 'Jerusalem' Cookbook. #recipe

Stuffed Eggplant with Lamb and Pine Nuts from the 'Jerusalem' Cookbook

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Recipes - Food & Drink - The Independent adapt slightly for low carb

YOTAM OTTOLENGHI'S SWEET CORN POLENTA with EGGPLANT SAUCE [Yotam Ottolenghi] [food52]

Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce

Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce -- 6 ears of corn yield about so use only 4 ears (unless the recipe meant 6 ears yield kernels and not

sweet potato and red onion with tahini dressing and za'atar gluten free vegan recipe

A slightly adapted recipe from Yotam Ottolenghi's Jerusalem Cookbook full of substantial flavors without being fussy or far-reach. A truly versatile Middle Eastern dish that is is easy to make and absolutely delicious! Gluten free, dairy free, soy free, a

Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi via thehappyfoodie #Eggplant #Yogurt #Bulgar #Healthy

Chermoula Aubergine with Bulgar and Yoghurt

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