The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions. And I have this gorgeous cookbook!
Turkey Zucchini Meatballs with Lemony Yogurt Sauce
A tart, deep-red spice, is a key ingredient for this well ballenced Yotam Ottolenghi Salad Recipe. The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required.
A slightly adapted recipe from Yotam Ottolenghi's Jerusalem Cookbook full of substantial flavors without being fussy or far-reach. A truly versatile Middle Eastern dish that is is easy to make and absolutely delicious! Gluten free, dairy free, soy free, a