Spicy Korean Beef Noodle Soup - made with rich beef bone broth and spiced up with red pepper flakes, this Asian noodle soup will warm up your belly - and a few other recipes for Korean soups on the same page!
These spicy, refreshing cucumbers are a traditional Korean "banchan," or side dish. Danji chef Hooni Kim brines cucumbers in salt before marinating them in Korean red pepper flakes, sugar, and rice vinegar. (Note: Plan ahead for a day of marination.
Gochujang (go-choo-jang) is a thick, fermented chile paste from Korea that’s fast gaining popularity in the U.S. You can find it in ethnic markets and many supermarkets, as well as online. Gochugaru are Korean red pepper flakes. This recipe, from Everyday Korean by Kim Sunée and Seung Hee Lee, is like bacon jerky and a [...]