Gyeongdan Korean Sweet Rice Cakes | Big Girls Small Kitchen

Check out this recipe for homemade Gyeongdan, Korean Sweet Rice Cakes. The recipe even teaches you how to make your own red bean paste.

I don't know about you, but I can't say "No!" to these sweet Korean pancakes. We call these sinful treats Hotteok(호떡)!

How to make sweet Korean pancakes, Hotteok (호떡)

I don't know about you, but I can't say "No!" to these sweet Korean pancakes. We call these sinful treats Hotteok(호떡)! Hotteok: sweet pancakes with brown sugar syrup filling

Korean sweet pancake (Hotteok) is a popular Korean winter street food. It’s crispy outside and inside is filled with sweet gooey indulgence! | MyKoreanKitchen.com

Hotteok (Korean Sweet Pancakes)

Korean sweet pancake (Hotteok) is a popular Korean winter street food. It’s crispy outside and inside is filled with sweet gooey indulgence!

How to make popular Korean winter street food - Korean sweet pancakes (Hotteok). It's the ultimate sweet comfort! | MyKoreanKitchen.com

Hotteok (Korean Sweet Pancakes)

How to make popular Korean winter street food - Korean sweet pancakes (Hotteok). It's crispy outside and inside is filled with sweet gooey indulgence!

Yakwa is a traditional Korean sweet pastry fried and soaked in honey syrup.  This is a lighter, easier to make version baked in the oven but with the great ginger, honey, sesame taste.  | Kimchimari.com

Korean Dessert - Easy Baked Yagkwa/Yakwa

Yakwa is a traditional Korean sweet pastry fried and soaked in honey syrup…

Korean tea cookies or Dasik (다식 茶食) are wonderfully light, mildly sweet and melt-in-your mouth sweets that date all the way back to the 17th century. My ancestors prepared this very traditional, gluten free and vegan Korean treats for Lunar New Years in Korea.

Dasik – Korean Tea Cookies for Lunar New Year

Korean tea cookies or Dasik (다식 茶食) are wonderfully light, mildly sweet and melt-in-your mouth sweets that date all the way back to the century. My ancestors prepared this very traditional, gluten free and vegan Korean treats for Lunar New Years in K

Chapssaltteok (찹쌀떡) is a Korean dessert that consists of rice cakes filled with sweet bean paste. The cakes themselves are made from either pounded rice (메떡, metteok), pounded glutinous rice (찰떡, chaltteok), or glutinous rice left whole, without pounding (약식, yaksik) . It is a variant of tteok and is similar to Japanese mochi.

Chapssaltteok (찹쌀떡) is a Korean dessert that consists of rice cakes filled with sweet bean paste. Similar to Japanese mochi.

How to make Korean Red Bean Buns

How to make Korean Red Bean Buns

Korean Sweets, Korean Dessert, Korean Dramas, Korean Food Recipes, Korean Bread Recipe, Healthy Recipes, Sweet Buns, Red Beans, Bean Soup

Korean Sweet Rice with Dried Fruit and Nuts (Yaksik) | MyKoreanKitchen.com

Korean Sweet Rice with Dried Fruit and Nuts

Korean sweet rice with dried fruit and nuts (Yaksik, Yakshik or Yakbap) recipe. It's perfect for on the go breakfast, snacks or dessert!

How to make popular Korean street food, Korean sweet pancakes (hotteok) at home! | MyKoreanKitchen.com

Hotteok (Korean Sweet Pancakes)

Korean Danhobak Pound Cake  (Kabocha Squash Pound Cake)   It’s fall! and everyone is cooking up orange pumpkins in their kitchen but I am in my corner cooking kabocha squashes and Korean sweet potatoes. I love these two ingredients all year round but they are the star in the cold months. I’ve been experimenting here and there with these two and today’s star is kabocha …

Korean Sweet Pumpkin Pound Cake

Korean Danhobak Pound Cake (Kabocha Squash Pound Cake) It’s fall! and everyone is cooking up orange pumpkins in their kitchen but I am in my corner cooking kabocha squashes and Korean sweet potatoes. I love these two ingredients all year round but they are the star in the cold months. I’ve been experimenting here and there with these two and today’s star is kabocha …

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