Lamb Tagine with Dates, Apricots and Honey. www.keviniscooking.com

Cooked in a tagine or casserole dish, the coriander, cinnamon and saffron mixed with the onion, garlic and almonds simmer and the lamb is…

Moroccan lamb with apricots, almonds & mint  This hearty and healthy stew is perfect to share with your friends and family

Moroccan lamb with apricots, almonds & mint

Enjoy delicious Moroccan cooking recipes and learn how to make easy Moroccan lamb with apricots, almonds & mint. Enjoy best Moroccan lamb r.

Lamb Tagine with Chickpeas and Apricots Recipe  | Epicurious.com

Lamb Tagine With Chickpeas and Apricots

A tagine of lamb with apricots recipe by Nigel Slater Recipe on Yummly. @yummly #recipe

Nigel Slater's Tagine of Lamb with Apricots - meat, spices and apricots probably work better together than any combination since roast pork and apple sauce!

Lamb, squash & apricot tagine recipe - Recipes - BBC Good Food

Lamb, squash & apricot tagine

Lamb, squash & apricot tagine - A Moroccan mainstay, this slow-cooked casserole is flavoured with cinnamon and ras-el-hanout spices

Persian Lamb Tagine.  This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous

Persian lamb tagine

Persian Lamb Tagine Recipe - BBC Good Food - This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous

Falling-apart tender Lamb Shank tagine with chickpeas and apricots.

Lamb Tagine with Chickpeas and Apricots

Lamb Tagine with chickpeas and apricots. A delicious slow-cooked meal filled with warming Moroccan spices.

Turkish Lamb pilau  Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb (can also be done in a slow cooker / crockpot)

Turkish lamb pilau

Turkish Lamb pilau Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb (can also be done in a slow cooker / crockpot). Don't use any pine nuts or almonds

Chicken Tagine with Apricots, Prunes and Preserved Lemon. This complex slow cooked recipe has spicy kick from harissa (Moroccan chili sauce). Enjoy the exotic aroma as this traditional North African dish slowly simmers to perfection.

Chicken Tagine with Apricots, Prunes and Preserved Lemon

Chicken Tagine with Apricots, Prunes and Preserved Lemon. Could cut a bit of spice, added cauliflower and chicpeas

lamb tagine with apricots & olives // brooklyn supper

lamb tagine with apricots & olives

Cinnamon Lamb Tagine with Apricots - Read More at Relish.com

Cinnamon Lamb Tagine with Apricots

(One Dish) Cinnamon Lamb Tangine with Apricots 3 tablespoons avocado or olive oil 1 onion, cut into quarters 1 tablespoon garam masala 1 boneless lamb leg, trimmed and cubed 2 cloves .

Moroccan Lamb Stew Recipe | The Mediterranean Dish. A comforting lamb stew, spiced Moroccan-style and cooked to tender perfection with potatoes, carrots and chickpeas. Recipe comes with braising and slow-cooker instructions. See the recipe on TheMediterraneanDish.com

Moroccan Lamb Stew Recipe The Mediterranean Dish. A comforting lamb stew, spiced Moroccan-style and cooked to tender perfection with potatoes, carrots and chickpeas. Recipe comes with braising and slow-cooker instructions. See the recipe on TheMediterra

Moroccan Recipe: Chicken Tagine with Apricots, Almonds & Chickpeas Recipes from The Kitchn | The Kitchn

Chicken Tagine with Apricots, Almonds & Chickpeas

This Sunday's project: Moroccan Recipe: Chicken Tagine with Apricots, Almonds & Chickpeas — Recipes from The Kitchn

Tagines (and I mean the cooking vessel here, not the dish made therein) are the kind of cookware you come across in the store or on a friend’s wedding registry and you picture yourself hosting a di…

lamb tagine with apricots & olives

A fragrant tagine is perfect for summer entertaining, lighter than stew but just as satisfying with meaty aubergines and aromatic spices (Vegan Curry Aubergine)

Smoky aubergine tagine with lemon & apricots A fragrant tagine is perfect for summer entertaining, lighter than stew but just as satisfying with meaty aubergines and aromatic spices

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