NYT Cooking: A proper Italian gelato di crema is sort of like vanilla ice cream, only in place of vanilla, you infuse the milk with a modest grating or shaving of lemon zest. This doesn't turn it into lemon ice cream, itself a cool dollop of heaven.
Chocolate Honey Cake I have been looking for a recipe like this! Used to buy a honey chocolate cake years ago at a grocery store but haven't seen them for a long long time! Finally I can make one, hope it is just as good or better than what I remember!
s garlic, finely chopped cooking chorizo, sliced 1 can chickpeas, washed and drained 1 can chopped tomatoes 1 bay leaf 2 tsp harrissa or chopped chilli to taste handfuls baby spinach salt and pepper to taste