Arancini (rice balls) with marinara sauce. I first had these in Italy, and finally found a recipe! I am going to make my own Italian Bread crumbs by crushing Rice Chex and adding Italian Seasoning to make these gluten free.
I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes
Spicy Mushroom Rice is an easy, flavorful side dish for any meal. Vegans use vegan butter and I also added garlic, green onions instead of shallots, chopped spinach and roasted red peppers for even more delicious flavor!