Garlic is one spice the lebanese love to eat. The sauce is made mayonnaise style using the technique of oil emulsion in potatoes and not eggs. The garlic sauce can be used as an accompaniment to grilled vegetables or as a spread on pita.

Lebanese Garlic Sauce

Garlic is one spice the lebanese love to eat. The sauce is made mayonnaise style using the technique of oil emulsion in potatoes and not eggs. The garlic sauce can be used as an accompaniment to grilled vegetables or as a spread on pita.

Famous Salmon Recipe | Big Girl Life 2 lb. salmon fillet 1&1/2 T. lemon juice 3 T. olive oil (not extra virgin) 1 T. dijon mustard 4 cloves garlic 2 dashes cayenne pepper 1 t. dried basil 1 t. dried dill 3 T. capers (add a little caper juice if you like the taste)

salmon fillet T. lemon juice 3 T. olive oil (not extra virgin) 1 T. dijon mustard 4 cloves garlic 2 dashes cayenne pepper 1 t. dried basil 1 t. dried dill 3 T. capers (add a little caper juice if you like the taste)

Lemon Chip Macadamia Nut Cookies | Wishes and Dishes

Lemon Chip Macadamia Nut Cookies

Easy dessert recipe for Lemon Chip Macadamia Nut Cookies: crunchy on the outside and chewy on the inside! You will love the sweet and salty combination.

Orange cured salmon, lemon sponge, beetroot purée, Orange and dill caramel, roast lemon emulsion recipe by professional chef Jordan Clark

The Staff Canteen is the UK’s leading networking website for chefs, with the latest chef jobs, recipe ideas, supplier information & chefs’ resources.

Gluten-free baking can be a challenge, but completely doable. Try this simple Gluten-Free Lemon Bread, and put the fun back into baking.

Gluten-Free Lemon Bread

Gluten-free baking can be a challenge, but completely doable. Try this simple Gluten-Free Lemon Bread from Chrystal Carvers new cookbook Sweet Simple Gluten-Free Baking, and put the fun back into baking.

Seared Salmon with Herbal Lemon Emulsion Recipe on Food52 recipe on Food52

Seared Salmon with Herbal Lemon Emulsion

Seared Salmon with Herbal Lemon Emulsion Recipe on

Kenji makes baba ganoush, and tells us all about it. Damn! The recipe itself is http://www.seriouseats.com/recipes/2014/02/the-best-baba-ganoush-recipe.html

The Food Lab: For the Best Baba Ganoush, Go For a Spin

The best baba ganoush recipe ever! Rich, smoky, and creamy, our recipe for baba ganoush uses the salad spinner to concentrate flavor and a slow emulsion method for the ultimate in dippable texture.

Lemon Truffles will make a perfect gift this holiday season and once you realize how fast and easy they come together, you'll be wondering why you haven't done this sooner :)

When Life Gives You Lemons…Make Lemon Truffles

Recipe :: Lemon Truffles will make a perfect gift this holiday season and once you realize how fast and easy they come together, you'll be wondering w.

Seared Salmon with Herbal Lemon Emulsion recipe on Food52

Seared Salmon with Herbal Lemon Emulsion

Chilean seabass with lemon basil risotto, heirloom cherry tomatoes, sea beans and tomato emulsion

Chilean seabass with lemon basil risotto, heirloom cherry tomatoes, sea beans and tomato emulsion - This sounds delish! Eliminate the risotto for a bed of greens and it will be perfectly tolerant!

Lemon Cheesecake Bars: delicious layers of cookie crust, lemon cheesecake and a lemon cookie dough on top! Seriously amazing!!

Lemon Cheesecake Bars

Use LorAnn's Lemon Bakery Emulsion instead of the lemon extract in these Lemon Cheesecake Bars: delicious layers of cookie crust, lemon cheesecake and a lemon cookie dough on top!

grilled-fish-mslb7081.jpg

Grilled Whole Arctic Char

In Greece, Mediterranean sea bass is known as "lavraki," and is considered a prized fish in Europe. Try this flavorful recipe from chef Jim Botsacos of Molyvos restaurant for your own Greek feast.

Lemon Emulsion Recipe | Martha Stewart

Lemon Emulsion

In Greece, Mediterranean sea bass is known as "lavraki," and is considered a prized fish in Europe. Try this flavorful recipe from chef Jim Botsacos of Molyvos restaurant for your own Greek feast.

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