Garlic is one spice the lebanese love to eat. The sauce is made mayonnaise style using the technique of oil emulsion in potatoes and not eggs. The garlic sauce can be used as an accompaniment to grilled vegetables or as a spread on pita.
salmon fillet T. lemon juice 3 T. olive oil (not extra virgin) 1 T. dijon mustard 4 cloves garlic 2 dashes cayenne pepper 1 t. dried basil 1 t. dried dill 3 T. capers (add a little caper juice if you like the taste)
Gluten-free baking can be a challenge, but completely doable. Try this simple Gluten-Free Lemon Bread from Chrystal Carvers new cookbook Sweet Simple Gluten-Free Baking, and put the fun back into baking.