Lemon Poppy Seed Muffins –Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon infused muffins made with Greek yogurt. Slight crunch from poppy seeds makes really interesting twist on the classic, plain lemon muffins.
This Lemon Zucchini Bread combines two favorites in one delicious loaf of bread! Topped with a sweet lemony glaze, it's a great way to sneak in extra veggies and the BEST way to wake up! (Baking Squash And Zucchini)
These Coconut Flour Lemon Poppy Seed Muffins are light and fluffy, with the perfect balance of sweet and tart flavors. Naturally gluten-free, grain-free, and sweetened with maple syrup for a paleo fri(Low Carb Breakfast Coconut Flour)
This Lemon Poppy Seed Bread is so moist and the flavor is unbelievably delicious! With it's subtle yet refreshing lemon taste, this will be one quick bread you want to make over and over again! ~ Chef In Training