Eggroll In A Bowl- This Eggroll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food! Use low sodium soy sauce or really salty!
I dont like red velvet but i could do this with any cake mix. Red Velvet Cake Balls 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting oz.) 1 package chocolate bark (regular or white chocolate) wax paper
I have been making this for years, but I use veggie cream cheese, not cheesy ranch. Veggie "Pizza": crescent roll crust, cheesy ranch spread, and your favorite fresh veggies on top! This stuff is so delicious!
Quick and Easy Pizza Dough - No electric mixer or fancy dough hook needed here! Mix everything in one bowl, let rise for an hour, knead times, and that’s it! Makes 1 large pizza, cut in half for 2 (Vegan Pizza Dough)
Let's hear it for the best part of any Chinese takeout, the egg roll. We've taken that crunchy handheld wonder, stuffed with vegetables and pork, and deconstructed the whole thing into a bowl. Multiple sauces, from citrus-y ponzu to a sweet and sour sauce you'll make yourself, pack in the flavor to every bite. You'll be filled with so much delight from this meal, you'll be eagerly awaiting to see what else we'll unroll. Get it?
Cinnamon Rolls (Parry Rolls) makes 30 rolls ~ and there is NO scrimping on any of the key ingredients. When you spread the “goods” on the dough, make sure you go crazy….with the butter, brown sugar, raisins, and cinnamon. OH SO YUMMY!