In Italian cooking, sauces aren& just for pasta. Queen of the cuisine Lidia Bastianich shares eight standout styles that dress up beef, seafood, chicken and vegetables. (And you& want to eat every one of them with pasta, too.
Roasted garlic and dill white bean dip. 1 can of cannellini beans, drained and rinsed (or about 1 cups of cooked beans) 2 bulbs of roasted garlic 3 tablespoons of fresh dill cup of olive oil + more if desired teaspoon salt teaspoon black pepper