Restaurant quality Lobster Bisque -- I made this last night and my husband LOVED it! I kept out a few chunks of lobster to put on top with Crème fraîche and chives and I added a little Sherry to the bisque as well. I will be making this again soon!
Absolutely decadent Maine Lobster Stew with tons of fresh lobster meat in a lobster stock with sherry and cream.
I’ll show you How to Make Creamy Lobster Bisque. In this creamy lobster bisque soup you'll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of sautéed lobster shells, vegetables and herbs. Cream and sherry are added and the flavors are sublime. #lobster #bisque #soup via @keviniscooking
Butterflying a lobster tail means to cut open the hard top shell through the meat. This is easy to do and helps the meat cook evenly. Plus, the cooked lobster meat puffs up and over the shell, giving the tail a showy restaurant-style appearance.
This Beer Battered Fried Cod with Fresh Chips is the prefect recipe for the whole family. My kids love it so much that they are always asking for seconds.
Fresh lobster tails from the icy waters of Newfoundland and Labrador are gently poached in cultured butter with organic Pinot grigio, heirloom tomatoes, slivered leeks, fresh or preserved lemon, ga…
Broiled lobster tails are easier to make than you think. Video tutorial on how to butterfly lobster tails. Broiled lobster meat is crazy tender, juicy and every bite is bursting with fresh lemon butter flavor. | natashaskitchen.com