Crunchy potato chips are the perfect contrast to silky sour cream and Romanoff Black Lumpfish Caviar.
You might have come across them in your online cooking class lecture on sea food or watched from afar as restaurant patrons whet their appetite with those golden orange globes.
Fabulous pics at this link! Check out the deep fried fish near the end! Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress By Mads Refslund, Denmark
Roland Black & Red Whole Grain LUMPFISH CAVIAR 12oz (340gr) Product of Iceland #Roland
Deviled Eggs with Caviar: You can make an ordinary deviled eggs appetizer extraordinary by topping them with a spoonful of Romanoff Black Lumpfish Caviar.
A crispy potato rösti, fresh crab meat topped with vodka infused whipped cream, lumpfish caviar and chopped dill. A delicious appetizer that sounds fancy but is really easy to make and looks fabulous!
Learn how to prepare a Scandinavian summer smorgasbord with this selection of Scandinavian recipes for cold smorgasbord buffet dishes.