Lumpiang Togue are large sized spring rolls filled with mixed vegetables, main ingredient is bean sprouts, usually served with vinegar. Just by looking there is no way to distinguish this one from Lumpiang Gulay.
Lumpiang Togue is our very own Pinoy version of spring rolls. It is composed of several ingredients and the main one, of course, would be mung bean sprouts or togue. These ingredients are carefully wrapped in lumpia wrapper and deep Continue reading →
No Christmas, birthday or any other important occasion is complete without the traditional Filipino style spring roll or lumpia. This lumpiang togue recipe combines bean sprouts with ground chicken to give the dish an added crunch.