Lychee Martini is a sweet, tropical twist on the traditional martini. Make this simple cocktail anytime year round and as you sip, close your eyes and let your imagination take you to warm sandy beaches with crystal clear waters.
Lemon Lychee Martinis Yield: makes 2 large martinis, with leftover lychee syrup 1 can whole lychees in syrup ¼ cup sugar ¼ cup water Zest and juice of 2 lemons ½ cup vodka ¼ cup Soho lychee liqueur (see Note) 2 tablespoons Cointreau or triple sec
Lychee Martini Ice cubes 6 ounces vodka 4 ounces lychee juice Splash vermouth 2 lychees, for garnish In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.