Frozen mackerel fillets are so convenient, there's no need to defrost, just cook straight from the pack
This is a simple fish fry but it taste amazing. The taste of this dish depends on the fish you use. Use vanjaram fish for best taste.
The availability of Thai and Asian ingredients is so much better than it was 10 or so years ago – even down in Dorset at the local car boot sale I've spotted a stand dedicated to Asian ingredients.