Manhattan In the early a "cocktail" connoted a drink mixed with bitters. The recipe for this one, which first appeared in Issue comes from Keen's Steakhouse in Manhattan. I actually prefer mine on the rocks.
Simple and sweet, with a cherry on top, this bourbon Manhattan recipe is bound to class up any evening. Discover how to make a Manhattan drink by combining warming, rich bourbon with sweet vermouth and maraschino cherry juice. The result: a ruby red Manha
French Manhattan INGREDIENTS 2 oz Woodford Reserve® 1 oz Chambord® Liqueur 1 dash Bitters HOW TO MAKE IT Shake 2 oz of Woodford Reserve® Bourbon, 1 oz of Chambord® Liqueur and 1 dash of bitters in a shaker with ice and strain into an ice-filled rock
The Manhattan is one of the finest and oldest cocktails around. It’s a classic and sophisticated cocktail. For this Red Moon Over Manhattan cocktail recipe, we’ve added a twist to it by incorporating red wine! Much like vintage libations, red wine cocktai