This ma po tofu is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional, can’t-have-just-one-scoop version that you get in the restaurants. (Leave out pork)
Chinese Sichuan Cuisine: Mapo Tofu - Tofu in spicy chili- and bean-based sauce. Cooked with minced pork, or beef.
Authentic, Spicy Sichuan Ma Po Tofu - one of the most popular dishes in the world of Chinese cooking. Sans pork, w/veggie broth.
Authentic Mapo Tofu (麻婆豆腐) - An easy mapo tofu recipe that creates the authentic taste of China
Mapo Tofu (Mabo Doufu) by No Recipes
Famous Mapo Tofu Recipe From Sichuan Cuisine.
DOUBLE QUANTITIES Vegan Mapo Tofu made with a homemade hot chili oil and simmered in a shiitake mushroom broth. It’s healthy and rich in flavor. Pair it with rice to complete your vegan Chinese meal.
NYT Cooking: Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy…
Mapo Tofu by Fresh Tastes on PBS Food. 14 other Chinese 'take-out' meals to make at home.
Mapo tofu is flavorful and a little spicy tofu dish made with garlic, ginger, and ground pork originating from China.
The Best Vegan Mapo Tofu : Serious Eats