This is a really quick and easy fruit loaf recipe. I always use a loaf tin but you could def use a cake tin if you didn't have one.
I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta.
Mary Berry Cooks - For a crowd - Fool-proof green salad
The Great British Baking Show