Meatballs in Tomato Basil Sauce ~ beef meatballs w/cheese & garlic, to serve piping hot over spaghetti ~ recipe from the book 'Mary Berry's Absolute Favourites' | via Daily Mail

Mary Berry's Absolute Favourites: Meatballs in tomato and basil sauce

Meatballs in Tomato Basil Sauce ~ beef meatballs w/cheese & garlic, to serve piping hot over spaghetti ~ recipe from the book 'Mary Berry's Absolute Favourites'

Chocolate creation showstopper.. You’re in good hands for this ultimate of all celebration chocolate cakes. Mary Berry and Paul Hollywood share their skills to make a stunning three-tier chocolate fudge cake creation... Over 2 hours preparation time... 30 mins to 1 hour cooking time... Makes 1 three-tiered cake...

Chocolate creation showstopper

You’re in good hands for this ultimate of all celebration chocolate cakes. Mary Berry and Paul Hollywood share their skills to make a stunning three-tier chocolate fudge cake creation.

Mary Berry's perfect Victoria sandwich Recipe on Yummly. @yummly #recipe

Mary Berry - The traditional Victoria sandwich is a baking classic and a tasty tea-time treat. We added 1 lemon zest to ours and it was done after 20 minutes

Mary Berry's Absolute Favourites: Meatballs in tomato and basil sauce | Daily Mail Online

Mary Berry's Absolute Favourites: Meatballs in tomato and basil sauce

I find these great fun to make with the grandchildren – they love getting their hands stuck in. The meatballs can be made in advance and sit happily in their sauce until ready to be reheated.

I’m making good use of the cook book as we have another Mary Berry Baking Bible cake on my hands. This Devonshire apple cake is a traybake and fairly easy to make. I’ve not added the ca…

Mary Berry’s Devonshire Apple Cake

I'm making good use of the cook book as we have another Mary Berry Baking Bible cake on my hands. This Devonshire apple cake is a traybake and fairly easy to make. I've not added the caster sugar o.

Mary Berry served up a tasty tomato and basil salad with whipped goat's cheese and Parma ham on Mary Berry's Foolproof Cooking. Mary says: "Look for the firm ripe tomatoes, using as many different varieties as you can for the best effect." The ingredients are: 150g soft goat's cheese, 100ml double cream, lightly whipped, 1.5kg mixed tomatoes, 4-6 spring onions, sliced on the diagonal, 1 handful basil leaves, left whole, 6 slices of Parma ham, coarse seal salt, freshly gr...

Mary Berry served up a tasty tomato and basil salad with whipped goat's cheese and Parma ham on Mary Berry's Foolproof Cooking. Mary says: "Look for the firm ripe tomatoes, using as many different varieties as you can for the best effect." The ingredients are: 150g soft goat's cheese, 100ml double cream, lightly whipped, 1.5kg mixed tomatoes, 4-6 spring onions, sliced on the diagonal, 1 handful basil leaves, left whole, 6 slices of Parma ham, coarse seal salt, freshly gr...

The Great British Bake Off - Ruby's Vegetarian Picnic Basket Pie

Picnic basket pie

Millionaire’s shortbread banoffee traybake (The Great British Bake Off, season

Mary Berry’s Toffee Apple & Pecan Pudding - The Happy Foodie

Mary Berry’s Toffee Apple & Pecan Pudding

Mary Berry served up a tasty tomato and basil salad with whipped goat's cheese and Parma ham on Mary Berry's Foolproof Cooking. Mary says: "Look for the firm ripe tomatoes, using as many different varieties as you can for the best effect." The ingredients are: 150g soft goat's cheese, 100ml double cream, lightly whipped, 1.5kg mixed tomatoes, 4-6 spring onions, sliced on the diagonal, 1 handful basil leaves, left whole, 6 slices of Parma ham, coarse seal salt, freshly gr...

Mary Berry tomato salad with whipped goat's cheese recipe on Mary Berry's Foolproof Cooking

Fool proof green salad; Mary Berry Cooks HIghly recommend it! This is an absolutely delicious green salad that can be partially assembled ahead. It truly elevates the humble green salad. I've made it 2 days in a row; to bring to a luncheon served alongside a roasted salmon and for a family dinner served with a lasagna. In both meals it went very well. Next time I will try it for a BBQ!

Foolproof green salad

This episode features scrumptious goodies to thrill the family and keep them coming back for more! First, Mary prepares a simple and easy herb flatbread that the whole family can muck…

Mary Berry’s Foolproof Cooking – Episode 4

This episode features scrumptious goodies to thrill the family and keep them coming back for more! First, Mary prepares a simple and easy herb flatbread that the whole family can muck…

This is a really classy Swiss roll combining the grown-up flavours of dark chocolate, pistachio, cardamom and coffee.  Equipment and preparation: for this recipe you will need a piping bag and an acetate sheet.

[Homemade] Sea bream with heritage tomato salad and nasturtium pesto

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