Profiteroles like you've never seen them before! With chocolate snowflakes and caramel hazelnut berries.

Mary’s Christmas choux wreath

Profiteroles like you've never seen them before! With chocolate snowflakes and caramel hazelnut berries.

Mary Berry shows how to make lemon and raspberry éclairs using choux pastry on…

decoration of eclairs in green This lemon and raspberry éclairs recipe is Mary's interpretation of the signature challenge in the Pastries episode of The Great British Baking Show.

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

Christmas pavlova

[Homemade] Sea bream with heritage tomato salad and nasturtium pesto

Take your éclairs to the next level with step-by-step help from the olive test kitchen. Craquelin is similar to a crumble mix, and when baked on top of the choux buns, gives a crackly, crisp top, typical in classic patisserie.

Chocolate éclairs

Chocolate éclairs: Take your écalirs to the next level with step-by-step help from the olive test kitchen. Craquelin is similar to a crumble mix, and when baked on top of the choux buns, gives a crackly, crisp top, typical in classic patisserie

BBC Food - Recipes - Profiteroles

Profiteroles

Mix perfect profiteroles with a coffee sauce for an unusual dessert.

BBC Food - Recipes - Profiteroles

Profiteroles

BBC Food - Recipes - Profiteroles

Mary Berry choux pastry - Chocolate profiteroles

Profiteroles

Mary Berry choux pastry - Chocolate profiteroles

BBC - Food - Recipes : Lemon and raspberry éclairs. Mary Berry from The Great British Bake Off Masterclass 2014.

Lemon and raspberry éclairs

BBC Food - Recipes - Profiteroles

Profiteroles

BBC Food - Recipes - Profiteroles

Pleasant Profiteroles

These profiteroles are the perfect dessert after a meal. The light pastry is accented by the rich cream and chocolate sauce.

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