Profiteroles like you've never seen them before! With chocolate snowflakes and caramel hazelnut berries.
[Homemade] Sea bream with heritage tomato salad and nasturtium pesto
Chocolate éclairs: Take your écalirs to the next level with step-by-step help from the olive test kitchen. Craquelin is similar to a crumble mix, and when baked on top of the choux buns, gives a crackly, crisp top, typical in classic patisserie
Mix perfect profiteroles with a coffee sauce for an unusual dessert.
BBC Food - Recipes - Profiteroles
Mary Berry choux pastry - Chocolate profiteroles
Lemon and Raspberry Eclairs - Mary Berry - Great British Bake Off
BBC Food - Recipes - Chicken and coconut salad
Profiteroles with cheat’s custard