A brilliant no-fuss sponge cake from the Queen of baking Mary Berry. Simply mix all the cake ingredients together in a bowl place in a cake tin and bake, what could be easier. You can adapt it for any occasion topping it with different decorations or swee
(Series Episode 1 - Cake) Angel food cake with lemon curd: This American cake is incredibly light as it’s made with whisked egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds.