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Mary Berry celeriac soup with pancetta and poppy seed croutons recipe

Rich Beef and Mushroom Stew with Mustard Mash | recipe from the book 'Mary Berry Cooks' | via Daily Mail

Mary Berry's family suppers: Rich beef and mushroom stew

This is a rich and comforting stew, smart enough for a dinner party. I serve it with Mustard Mash (see below) and a green vegetable. Shin of beef has an excellent flavour but needs slow cooking – for an alternative, look for braising steak.

This is no ordinary soup. Roasting the squash, rather than boiling it in a pan, really brings out the flavour.

Mary Berry Foolproof Cooking, part one: Roasted butternut squash soup

peeled and deseeded butternut squash 1 large onion 2 medium carrots 1 red pepper 4 tbsp olive oil 1 tbsp runny honey knob of fresh root ginger pt vegetable stock salt and freshly ground black pepper

Nana from our story knows exactly what to make her poorly grandson – her ‘magic’ soup. Find this soup recipe & more Food Love Stories at Tesco Real Food.

Nana's 'magic' soup

Want to find the perfect recipe, or need advice on how to cook with certain foods? Tesco Real Food offers of recipes and cooking videos to help you out.

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

Christmas pavlova

A great alternative to pork pie, this hand-raised pie has a flavour-packed chicken filling. Equipment and preparation: for this recipe you will need a springform cake tin.

Just in time for the colder weather, Mary Berry's rich beef and mushroom stew.

Rich beef and mushroom stew

Rich beef and mushroom stew (Mary Berry). Some unusual features: more wine or stout than beef broth, red currant jelly, porcini mushrooms.

The former Great British Baking Show judge offers a comforting country vegetable soup from her new cookbook. Mary Berry’s Potato Leek Soup Serves 6 2 tbsp. unsalted butter 2 medium leeks, sli…

The former Great British Baking Show judge offers a comforting country vegetable soup from her new cookbook. Mary Berry’s Potato Leek Soup Serves 6 2 tbsp.

This light and summery soup makes the most of springtime vegetables, don't forget a dollop of pesto on top.

Spring minestrone soup with pesto

This light summery soup makes the most of springtime vegetables; don't forget a dollop of pesto @ top.

Mary Berry's Foolproof Cooking - garlic, red wine and herb chicken casserole

Chicken, red wine and garlic casserole

Mary Berry's Foolproof Cooking new series on tonight with Mary Berry recipes for salmon, lobster, posh roast vegetables, beef Wellington & latte panna cotta dishes

Spicy prawn linguine with garlic, tomato and herbs - this is a Gino D'Acampo recipe and it's gorgeous (no pic though!) just pinning to remember it! Reduce oil by at least 1/3 next time, not necessary!

Spicy prawn linguine with garlic, tomato and herbs

Use these free printable lower case alphabet templates to create custom handmade cards, in scrapbooking projects, to make word books and for use in a wide variety of other crafts.: 'l' - Free Printable Lower Case Alphabet Template

The former Great British Baking Show judge offers a comforting country vegetable soup from her new cookbook. Mary Berry's Potato Leek Soup Serves 6 2…

Mary Berry's Potato Leek Soup

The former Great British Baking Show judge offers a comforting country vegetable soup from her new cookbook. Mary Berry's Potato Leek Soup Serves 6 2…

The former Great British Baking Show judge offers a comforting country vegetable soup from her new cookbook. Mary Berry’s Potato Leek Soup Serves 6 2 tbsp. unsalted butter 2 medium leeks, sli…

Mary Berry's Potato Leek Soup

The former Great British Baking Show judge offers a comforting country vegetable soup from her new cookbook. Mary Berry’s Potato Leek Soup Serves 6 2 tbsp.

Mary Berry's potato dauphinoise. For the full recipe, click the picture or visit RedOnline.co.uk

Mary Berry’s cheese-topped dauphinois potatoes

Mary Berry Christmas recipes Cheese Topped Dauphinois Potatoes Cheesy, creamy, and deliciously moreish, these Dauphinois potatoes are a great alternative to the roast potato – ideal for serving with your Christmas turkey and all the trimmings.

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