Honey Cakes: An ancient treat, dripping with honey goodness, very easy to make. And addictive. Perfect with afternoon tea. From The Circle of Ceridwen Cookery Book(let) / A Journey though Medieval Life octavia.net

Honey Cakes: An ancient treat, dripping with honey goodness, very easy to make. And addictive. Perfect with afternoon tea. From The Circle of Ceridwen Cookery Book(let) / A Journey though Medieval Life

This Medieval Pottage Stew is simply another name for a thick, rich, soup often made by Peasants during the Middle Ages, chock-full of vegetables and grains .

Medieval Pottage Stew

Medieval Recipes: This Medieval Pottage Stew is simply another name for a thick, rich, soup often made by Peasants during the Middle Ages, chock-full of vegetables and grains .

A medieval food and recipe site. I am sooooo going to come back to this site and make some of these delightful dishes!!!

Food History Jottings: Of Lumbard Pies, Green Puddings and Pennyroyal Dumplings

Medieval Red Wine Peach Tart                                                                                                                                                     More

Medieval Red Wine Peach Tart I am SO gonna try this very soon! Just need to substitute a couple things, but other than that.

Recipe for Shepherds Pie Hand Pies - They make for perfect comfort food for dinner or anytime.

Shepherds Pie Hand Pies

Recipe: Shepherds Pie Hand Pies Summary: First things first…these are not made from shepherds’ hands. It’s called “Shepherd’s Hand Pies”!

An historic recipe dating back to medieval Wales, Chicken and Leek Pie offers incredible, comforting flavors and simple luxury.  This was elegant cuisine then and now.

Nov: An historic recipe dating back to medieval Wales, Chicken and Leek Pie offers incredible, comforting flavors and simple luxury. This was elegant cuisine then and now.

If you fancy a beef stew, this recipe which calls for red wine, honey, spices and breadcrumbs has a great medieval flavour, enhanced by ground almonds.

Medieval Food: Beef y-Stywyd, Stewed Beef. A recipe from century England found at Gode Cookery

Medieval Beef Stew with Fennel, leeks, red wine, Honey and Vinegar and a medieval oatmeal recipe

Medieval Beef Stew with Fennel, leeks, red wine, Honey and Vinegar, Serves 4 Ingredients 1 ½ pounds lean beef stew meat 2 T suet or rendered beef fat or oil 2 cups chopped leeks 2 cups chopped.

Medieval Peasant Potage.  Might be fun to make before our planned feast to help compare and contrast what the peasants would eat versus the nobility and what types of foods were available to you based upon economic class, resources, and social class.

Might be fun to make before our planned feast to help compare and contrast what the peasants would eat versus the nobility and what types of foods were available to you based upon economic class, resources, and social class.

Medieval Rabbit (or Chicken) Stew with Herbs and Barley (Libro della cocina bolognese)

Medieval Rabbit (or Chicken) Stew with Herbs and Barley…Recipes from a banquet given on January 1529 by the son of the Duke of Ferrara for his father and various dignitaries. The total guest list numbered Site has complete menu.

Medieval Fig Tarts

yummy fig tarts, based on a medieval recipe. I know what I'm making this weekend!

medieval beef stew (for me: need to sub the beef for something vegetarian-friendly...).

lostpastremembered: St Patrick, Gold and the best Medieval Beef Stew you ever tasted!

MADE. 9/10. So rich and delicious. Definitely make again. DEFINITELY. Medieval Food: Rustic potato and caramelized onion tart

Rustic Potato and Caramelized Onion Tart

Medieval Food: No! This is a modern recipe; potatoes were not introduced to Europe until the Renascence. If you want to make an authentic medieval rustic tart use leeks or turnips instead of potatoes.

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