You'll never eat refried beans from a can again after trying this easy homemade refried beans recipe! They only take 15 minutes to make, and they're so versatile.use them as a side dish, as a base for burritos, or in layered bean dip or loaded nachos as
Traditional Tejano Pinto Beans (Slow Cooker), from The Food Charlatan: these Texas beans are cooked with ham bone and jalapeno for a Mexican twist - perfect side dish and so easy. With tamales for Christmas.
Best Ever Mexican Black Beans 2 tablespoons olive oil 2 teaspoons minced garlic 2 teaspoons taco seasoning teaspoon onion powder 2 oz cans black beans, rinsed and drained fluid ounces (about cup) tomato juice teaspoon salt cup fresh chopped cilantro
These Easy Mexican Pinto Beans and Mexican Rice are the perfect sides for your Mexican meal. The mexican rice has a secret ingredient that makes it taste like it came from a restaurant, and the pinto beans are ready in just 10 minutes.
Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time. ***use vegan chicken broth or vegetable broth***