Mississippi, pot roast 1 stick of butter half a pack of powdered ranch dressing one pack Au Jus gravy, five jarred peppers spicy (garlic and onion salt pepper to taste) Lasley 1 to 2 cups Doctor pepper cook in Dutch oven at 300 for 7 to 8 hours
Mississippi Roast 1 chuck roast 1 packet ranch dressing/dip mix 1 packet gravy mix (chicken/brown/au jus) 1 stick butter pepperoncini peppers This is probably the best roast I have made, I make it into roast beef sandwhiches witth swiss on top.
Crock Pot Mississippi Chicken Thighs: We took one of our favorite roast recipes and turned it into a delicious chicken dish! Perfect for an easy weeknight dinner or a great dish for company! use low-carb gravy mix
I had a big lb piece of pot roast in my freezer and I watched a show where they were making Mississippi Roast on TV so I decided to try this out to see if there was a real reason everyone was gahhing over it.