snow skin #mooncake
This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. It uses black sesame filling with salty egg yolk.
Chinese traditional mooncake step--asseme the moon cake (Butter Mochi Holidays)
月饼 An important Mid-Autumn Festival tradition (China, Hong Kong, Singapore): Exchanging mooncakes, a seasonal delicacy that is now offered in a variety of sizes and flavors.
Traditional mooncakes for Chinese Mid Autumn day - a festival snack that could be a central piece for a Dim Sum Brunch.
Green Tea Custard Snowskin Mooncakes - Christine's Recipes: Easy, and nice. I try out with plain Snowskin and fill with Redbean paste. Next try will Make Green Tea Custard Snowskin Mooncake recipe