Gravy was delicious! Kids liked the pork. Smothered Pork Chops with Mushroom Gravy ~ pork chops smothered in an amazingly rich and savory mushroom gravy while using simple, good-for-you ingredients with no butter and NO CANNED SOUP!
Mushroom Gravy - I made this, but added shallots, a bit more garlic, used shiitake and white mushrooms, and used cashew cream instead of cream. I also subbed bacon fat for the butter. Turned out pretty good.
Juicy tender meatballs are first pan-fried for deliciously crispy exterior and then smothered in hearty mushroom gravy! Plus, learn how to make ton of meatballs for your freezer, step by step. (recipe for meatballs beef)
Biscuits and Mushroom Gravy -- simple to make, naturally vegan, and so comforting and delicious! Easy to adjust to a low-protein diet for those with pku - maybe as simple as subbing out flour for cornstarch as a thickener.
Pork Schnitzel with Mushroom Gravy - Battered, tender pork, fried until golden-brown and topped with a creamy mushroom gravy! (Pan fried few minutes each side-oven baked for 20 minutes while making mushroom gravy)