Mushroom Varieties, Explained // White Button, Cremini, Truffle, Portobello, Oyster, Shiitake, Chanterelle, Porcini and Morel // Tips for preparing

Mushrooms: A Culinary Treasure

So now's the time to learn the difference between portobello and porcini or maitake and morel and how to spotlight them at your table.

Japanese cuisine for beginners. Japanese mushroom varieties

Cocina japonesa para principiantes. Variedades de setas japonesas

:O I don't understand how some people dislike mushrooms, esp. the umami-full Japanese varieties :)

Learn to master the simple roux base to make homemade gluten free cream of chicken soup, and bring back all of those old favorite recipes your family loves. Potato and mushroom varieties, too!

Gluten Free Cream of Chicken Soup

Clean Eating Mushroom Stroganoff Recipe. Re-pin now, check later. #cleaneating #healthydinners

Mushroom Stroganoff

Vegan Mushroom Stroganoff: Firm, flavorful mushroom varieties like cremini, portobello, shiitake and oyster are ideal for this delicious vegan recipe. It’s excellent served over barley.

Woodsy mushrooms and tangy Taleggio, a buttery Italian cheese, contrast deliciously with crisp roasted potatoes. Bake the ingredients in two dishes so you can have one at each end of the table--people may not want to share. Many mushroom varieties work well in this dish, including hon shimeji (brown beech), chanterelle, oyster, and cremini.

Roasted Potatoes and Mushrooms with Melted Taleggio Cheese

Woodsy mushrooms and tangy Taleggio, a buttery Italian cheese, contrast deliciously with crisp roasted potatoes. Bake the ingredients in two dishes so you can have one at each end of the table -- people may not want to share.

This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce amazing!

This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce amazing! A healthy balance and a guilty pleasure in one!

Know Your Mushroom Varieties And How To Cook With Them Best | Food Republic

Why should you cook with maitake mushrooms over portobellos? To help solve these pressing questions, we chatted with chef Brad Farmerie. Not only does he already feature plenty of options on his me…

Mushroom are marvelous! Wanna know how to use each variety? Just click through!

Mushrooms: A Culinary Treasure

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