The Proprietors is a NEW Nantucket restaurant from Michael & Orla LaScola of Nantucket’s acclaimed American Seasons and Executive Chef/Co-Owner Tom Berry.

The Proprietors is a NEW Nantucket restaurant from Michael Orla LaScola of Nantucket’s acclaimed American Seasons and Executive Chef/Co-Owner Tom Berry.

Nantucket Restaurant Guide [ NantucketRetreats.com ] #food #vacation #retreat

Bowtie pasta, or farfalle as it is technically called, is great for making pasta salad recipes. The word "farfalle" is Italian and means but.

For an island of its size and number of year-round residents (only around 10,000), Nantucket Island has an awful lot of restaurants: most of them, of course, catering to summer residents and tourists, who swell the summer population at least five-fold. After twenty-five years of visiting family on the island (and a few recent, exhaustive research weekends), I've eaten at just about every restaurant Nantucket has. Here are the spots I'd recommend.n

Where to Eat on Nantucket Island, Massachusetts

French Nantucket Restaurant Located in Sconset, The Chanticleer

French Nantucket Restaurant Located in Sconset, The Chanticleer

Nantuckets Restaurant | Fenwick Island and Ocean City Maryland Restaurants and Dining – Nantuckets Restaurant featuring famous Quahog Chowder.

Fenwick Island And Ocean City Maryland Restaurants And Dining – Nantuckets Restaurant Featuring Famous Quahog Chowder.

Wood-Fired Pizza and Italian-American Restaurant Pi Pizzeria on Nantucket. Eat in our inviting dining room or at our lively bar. Take out area with Deli.

Wood-Fired Pizza and Italian-American Restaurant Pi Pizzeria on Nantucket. Eat in our inviting dining room or at our lively bar. Take out area with Deli.

Nantucket Restaurant Week - You are officially summoned to partake in a culinary experience like no other. If you’re already a seasoned restaurant week veteran, by all means get your crew together and spread the good word. If you’re a newbie, there’s always time for a first of anything, and this is well worth it.

Nantucket Fall Restaurant Week - Nantucket town, in Nantucket Events

Mike LaScola talks Nantucket restaurant American Seasons | Chef Interviews content from Restaurant Hospitality

Mike LaScola has come to love Nantucket, and all the charm and challenges that come with it.

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