The secret to mastering Italy's Best Tomato Sauces, recipe for a Fruity Neapolitan Tomato Sauce (Pummarola) included - One of the most informative pieces I've ever read about authentic tomato sauce.read it & would try.
To many Neapolitans, the beef sauce La Genovese is at the heart of the city's cooking. Yet it’s little more than onions (lots of them) and beef, simmered until both fall apart. (Photo: Grant Cornett for The New York Times)
Napoletana pasta sauce recipe - By Australian Women's Weekly, The mainstay sauce of southern Italy, the great and hearty napoletana, is the classic go-to pasta sauce when there is no meat to be had and the cupboard is almost bare. Made well, it is fit for a king.
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