The firm flesh of bream is here complimented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas in Nathan Outlaw's recipe.
Nathan Outlaw shares a divine egg and soldiers recipe, using smoked duck breast and homemade saffron bread for an unforgettable egg and sold.
Expert chef Nathan Outlaw knows his fish. So what should we be eating in He picks out his favourite underused, sustainable British fish species.
Mackerel, tomato and samphire salad - Nathan Outlaw. perfect dish to serve up as a light main or starter in the summer months. The fish in this salad is paired with tomato and samphire, with a warm mayonnaise which uses reserved tomato stock.
Nathan Outlaw Chef - Great British Chefs
A collection of turbot recipes from Great British Chefs cooked in a variety of ways including poached, roasted and seared with some fantastic accompaniments.
Great British Chefs - John Dory is grilled and served with a mildly spicy tomato and clam sauce in this Nathan Outlaw dish. This spiced John Dory recipe makes a wonderful spring dinner party dish.
Pairing Cheese and Wine at the Capital Hotel, Knightsbridge, London with Davidstow Cheddar and Michelin Star chef Nathan Outlaw
Nathan Outlaw’s seafood burger COD, CRAB & KING PRAWNS WITH WASABI MAYO
Thyme Crackers by Nathan Outlaw - use a pasta making attachment to achieve this crisp crackers PP: "Moulded pastry into chinese spoons, edible spoons, filled with cold thai beef salad yum.
This is a spectacular fruit cake recipe by Nathan Outlaw, using dried figs, hazelnuts and ale for a delicious cake. Fig cake is wonderful for tea or dessert.