Authentic New Orleans Style Gumbo (Shrimp, Optional) _ The key to a great gumbo is the roux! Patiently baby-sit it until it becomes dark, dark brown, almost like mud…or chocolate. The darker the roux, the richer the flavor!
Authentic New Orleans Style Chicken and Sausage Gumbo recipe from a roux- Add okra, Louisiana hot sauce, and Tony Chacheres, sub broth for white wine, and darken roux to dark chocolate Brown instead of milk chocolate.
Straight off of Bourbon Street in New Orleans, this tender bourbon chicken is covered in a slightly sweet sauce with a little kick. It's a true taste of the South you won't be able to resist. There's even instructions for making it in the slow cooker!
Authentic New Orleans Style Gumbo-this was delicious. I used John besh cajin spice mix though with of the table spoon Slap ya mamas. It was a tad spicy but not bad. Oh and I threw in a bag of frozen okra.
Chicken Sausage Gumbo - When it is cold outside, a big bowl of Chicken Sausage Gumbo will definitely warm you up. It is so flavorful will lots of Cajun spices. BEST soup, New Orleans GUMBO SEE FULL RECIPE: https://recipesforourdailybread.com/chicken-sausage-gumbo/