Nigel Mendham presents a variant on the classic Italian panna cotta, sharing his mustard panna cotta recipe - which can be served as a starter. Beetroot and goat's cheese are great partners and are well complemented by the acidity of the mustard.
Chef Nigel Mendham& rhubarb dessert recipe includes a deliciously creamy rice pudding recipe along with a rhubarb sorbet, rhubarb gel and spiced ginger crumble. A perfect balance of sweet and tart flavours.
Salmon, langoustine, pickled vegetables, Granny Smith
This confit pollock recipe from Nigel Mendham makes a scintilating starter to serve up for the most extravagant of dinner parties. If the use of three cauliflowers seems a little excessive you can just use one regular cauliflower instead - though you won'