Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.

Chilli Jam

CHILLI JAM a chilli jelly that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous dinner party present.

This is a garlicky, lemony, ultra-fabulous, utterly addictive bean mash, by Nigella

White Bean Mash

White Bean Mash by Nigella Lawson. This is a garlicky, lemony, ultra-fabulous, utterly addictive bean mash. It's the perfect accompaniment to the Flash-Fried Steak.

Nigella Lawson's cranberry and pistachio biscotti. For the full edible Christmas gift recipe, click the picture or see http://www.redonline.co.uk

Nigella Lawson’s cranberry and pistachio biscotti

Nigella's Christmas Chutney: spiced apples, cranberries and dates

Christmas Chutney

Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. It is also the perfect present to take to a dinner party. Better than flowers, as they need to be put into a vase, better than chocolate, which people tend to smile politely at, but put away in a drawer: no one can resist a bit of hokey pokey I've found.

Hokey Pokey

HOKEY POKEY Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. It is also the perfect present to take to a dinner party. Better than flowers, as they need to be put into a vase,

Want to try this as an easy, filling work-lunch thing. Red Kidney Bean Dip from FoodNetwork.com

Red Kidney Bean Dip

FIG AND OLIVE CHUTNEY I often give homemade chutneys to Italian friends when I visit, as I’m proud of our traditional recipes and know that an English chutney can pair magnificently with an Italian cheese.

Fig and Olive Chutney

FIG AND OLIVE CHUTNEY, traditional recipes like English chutney show thought and time and care has been put into a gift and who doesn't appreciate food at Christmas!

The Union Square Cafe's Bar Nuts. Warmed nuts mixed with butter, brown sugar, rosemary & Cayenne pepper. Made it last night and... HOLY YUMMERS!

The Union Square Cafe's Bar Nuts

The Union Square Cafe's Bar Nuts Recipe - best mixed nut recipe ever! This is warm, sweet, savory and spicy all in one. Top request for parties.

There are few more popular ways to end a dinner party than with a fallen chocolate cake – the cakes are so called because they are compact and flourless and, when cooling out of the oven, their rich centres drop and dip a little. It is into this dip, not so dramatic as to be called a crater, that you drop or scatter the sticky nut topping. I serve this with Cointreau Cream, made simply by whisking 250ml double cream until softly whipped, whisking in about 45ml of Cointreau (or Triple sec or…

Christmas-Spiced Chocolate Cake

There are few more popular ways to end a dinner party than with a fallen chocolate cake.

I can eat all ingredients in this! I wonder if it would be good dipped with cucumbers or potato chips :)

Red Kidney Bean Dip

Nigella Lawson's Badenjan Dip : eggplant, Greek yogurt, saffron, mint, & pine nuts. Yum!

Badenjan Dip

Roasted eggplant Badenjan Dip recipe from Nigella Lawson via Food Network

Passionfruit Curd: As wonderful as this is to eat piled on top of fresh white bread, it is exceptional sandwiching a Victoria sponge, dolloped over muffins and pancakes, or poured into a cooked and cooled pastry case.

Passionfruit Curd

PASSIONFRUIT CURD As wonderful as this is to eat piled on top of fresh white bread, it is exceptional sandwiching a Victoria sponge, dolloped over muffins and pancakes, or poured into a cooked and cooled pastry case. Recipe posted by Nigella

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