Meatzza, a crust-less pizza from Nigella Lawson. It is intended to amuse: it looks like a pizza, but its base is made out of meatball mixture that you can simply press into a tin. (Recipe by Nigella Lawson)
NYT Cooking: Meatloaf is the quintessential comfort food, the antithesis of fancy restaurant fare. Eat it hot with creamy mashed potatoes or, for greater ease on the cook's part, with baked potatoes and a bowl of chive-flecked sour cream.