French lasagne in her house, uses up stale croissants by having the cook split and stuff them with ham and cheese, sprinkle more cheese over the top and douse them in eggs beaten with garlic-infused milk. (Photo: Jim Wilson/The New York Times)
Gingerbread Bread Pudding with Bourbon Sauce. Perfect old fashioned bread pudding packed with gingerbread flavor and topped with creamy bourbon sauce. Bake as individual bread puddings or in a single pan.
Caramel-Croissant Pudding "We Brits consider this 'pudding,'" says cookbook author and TV star Nigella Lawson of her buttery, sweet dessert. "Think bread pudding, only so much more luxurious. When I make this for supper, we eat nothing else