Designing a Fantastical World for 'The Boxtrolls' - NYTimes.com

Designing a Fantastical World for 'The Boxtrolls'

NYT Cooking: Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours ... #Creme_Brulee

Vanilla Crème Brûlée

Crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in

New Year - New Swag - Fresh Start - Fresh Finds....ready set go... . . #gaslightalley #jacksonhole #nytimes #valleybookstore #retailsignage #chalkboard #sandwichboard #chalkboardart #storefront

New Year - New Swag - Fresh Start - Fresh Finds.ready set go.

Robert Lepage’s ‘Rheingold’ Design at the Met Opera - NYTimes.com

Robert Lepage’s ‘Rheingold’ Design at the Met Opera

A neuropathologist has examined the brains of 111 N.F.L. players — and 110 were found to have C.T.E., the degenerative disease linked to repeated blows to the head.

111 N.F.L. Brains. All But One Had C.T.E.

Do We Need a New Way to Teach Math? Could use this as a lesson: have students read the article then write a journal or letter response to be sent to the Times or the authors of the other article.

Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Eggs and cracker crumbs will help bind everything together below a drift of spice. (Photo: Grant Cornett for The New York Times)

Cod Cakes

NYT Cooking: Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery.

Death of a Salesman. 1949. Set of the original Broadway production, designed by Jo Mielziner. Eileen Darby Images. NYTimes/Theater/March 8, 2012

Life of a ‘Salesman’

Biff death of a salesman essay In Arthur Miller’s play “Death of a Salesman,” Willy Loman is an individual who strives to achieve the “American Dream” in the This era was.

A set from "The Artist".

Robert Gould, Set Decorator for ‘The Artist’

A secret apartment...in Paris...behind clocks...head exploding with the awesomeness!!

Inside the Production Design of ‘Hugo’

A look at sketches that provide insight into how the production designer Dante Ferretti and his team fashioned the world of Martin Scorsese’s film “Hugo.

A Passion for Vintage Trailers - NYTimes.com. Inside shot of the renovated Airstream

A Passion for Vintage Trailers

The Set and Its Designer, Ming Cho Lee, Take Center Stage - NYTimes.com

The Set and Its Designer, Ming Cho Lee, Take Center Stage

Ming Cho Lee "A Moon for the Misbegotten" Long Wharf Theatre, New Haven, CT

Mad Men's Don Draper's '60's living room inspired by Frank Lloyd Wright // by production designer Dan Bishop

The ‘Mad’ Man’s New Pad

The Jean-Georges Kitchen From on High - NYTimes.com / Brett Breyer photo, While designing the kitchen at his namesake restaurant on Columbus Circle, Jean-Georges Vongerichten traded American efficiency for Old World tyranny. The five food stations, staffed by six cooks, in a choreographed dance .

The Jean-Georges Kitchen From on High

Sicilian Cauliflower and Black Olive Gratin.

Sicilian Cauliflower and Black Olive Gratin

new york times :: recipe from martha rose shulman :: sicilian cauliflower + black olive gratin :: photo credit: andrew scrivani

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