Olive Cheese Bread combines the brine-y flavors of olives, in a rich gooey cheese filling on top of crusty bread, for appetizer perfection. (I think I'd replace the nasty black olives, aka dog nostrils, with artichoke hearts.
When short of time and not interested in junk food outside, I love to have a quick snack at home - such as this super tasty olive hummus into which I can just dip fresh veggies or bread and be happy. :) And olives are too, so it's a win-win.
Deep Fried Olives: The perfect holiday appetizer! Just dip some drained olives in a beaten egg, coat with bread crumbs, and fry in olive oil. Make sure you have extra jars of olives on hand, because these will disappear quick! Veganized using egg replacer