While making Opera Cake from scratch will have you spend a hefty chunk of time in the kitchen, I swear it's so decadent, it's totally worth the effort.

Classic Opera Cake

While making Opera Cake from scratch will have you spend a hefty chunk of time in the kitchen, I swear it's so decadent, it's totally worth the effort.

French Opera Cake -Not for the Fainthearted but so Worth the Effort: Classic French Opera Cake

Classic French Opera Cake

Opera Cake step by step

Opera Cake - Gâteau Opéra

Opera Cake step by step. Opera cake is considered an“entremets” which literally translates to “between meals”, in French pastry this typically refers to desserts made of layers of mousse, cream, and biscuit (sponge cake).

Opera Cake Made Easy! Create this beautiful and delicious coffee-flavored cake via http://MonPetitFour.com

A recipe for classic opera cake, but made easy for the home cook! This cake is every coffee and chocolate lover's dream come true!

Opera Cake step by step

Opera Cake - Gâteau Opéra

Opera cake is considered an“entremets” which literally translates to “between meals”, in French pastry this typically refers to desserts made of layers of mousse, cream, and biscuit (sponge cake).

French Opera Cake with six layers of espresso soaked sponge alternating with layers of dark chocolate ganache and coffee french buttercream.

French Opera Cake with six layers of espresso soaked sponge alternating with layers of dark chocolate ganache and coffee french buttercream. (Chocolate Torte With Ganache)

A modern take on a French classic, this decadent Opera cake is rich, chocolatey, and packed with espresso flavour. | livforcake.com

French Opera Cake

A modern take on a French classic, this decadent Opera cake is rich, chocolatey, and packed with espresso flavour.

Opera Cake video recipe - elegant, amazingly delicious cake!

Opera Cake video recipe - This coffee cake is made with almond sponge cake, soaked with coffee syrup and frosted with coffee butter cream! An elegant, amazingly delicious cake!

Citrus Slice by William Curley | FOUR Magazine - Precision and beautiful design

Master patissier and chocolatier William Curley shares this recipe for a citrus slice from his latest book, Patisserie.

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