Paella pans come in three different materials and each has pros and cons. Get paella expert Sarah Jay's tips for buying the right pan and caring for it so it lasts.
Paella Pan -- Typical carbon steel paella pan is all you need to make the traditional dish.
This Easy Seafood Paella is simplified and delish! No mortar/pestle or paella pan needed. It's quicker, easier, and succulent! Use brown rice to keep this healthy recipe clean eating friendly.
Garcima Carbon Steel Paella Pan, *** Don't get left behind, see this great product : Specialty Cookware
Magefesa Carbon on Steel Paella Pan Set
Distinguished by their durability and even heat conductivity, paella pans are named after a Spanish rice dish. Carbon steel paella pans are the most prevalent and authentic type of paella pan.
Outdoor Paella Set - Approximately 10 Serving (includes Standard Gas Burner, Polished Paella Pan and a wheeled stand with tray)
Fagor’s Enamel on Steel 15 in. Paella Pan is perfect for creating the iconic Spanish paella dish. The pans extra wide cooking surface mm), allows for complete versatility on the stove, in the oven