Pascal Aussignac - Great British Chefs

Pascal Aussignac

Pascal Aussignac - Great British Chefs

This strawberry tart recipe is from legendary chef, Pascal Aussignac. It is a simply perfect strawberry tart recipe that brings out the very best in Strawberries

Strawberry tart

This strawberry tart recipe is from legendary chef, Pascal Aussignac. It is a simply perfect strawberry tart recipe that brings out the very best in Strawberries

Pascal Aussignac serves up an inventive starter of jack-be-little squash filled with silky-smooth butternut squash purée.

Jack-be-little squash stuffed with chilli oil and butternut squash purée

Pascal Aussignac serves up an inventive starter of jack-be-little squash filled with silky-smooth butternut squash purée.

This strawberry tart recipe is from legendary chef, Pascal Aussignac. It is a simply perfect strawberry tart recipe that brings out the very best in Strawberries

Strawberry tart

This strawberry tart recipe is from legendary chef, Pascal Aussignac. It is a simply perfect strawberry tart recipe that brings out the very best in Strawberries

Maple-cured Alaska salmon recipe - This effortlessly simple maple-cured salmon recipe from Pascal Aussignac will make a tasty dinner party treat, either as a canape or light starter. Serve with some nice crusty bread and a dollop of horseradish, beetroot or dill mayonnaise, perhaps.

Maple-cured salmon

Maple-cured Alaska salmon recipe - This effortlessly simple maple-cured salmon recipe from Pascal Aussignac will make a tasty dinner party treat, either as a canape or light starter. Serve with some nice crusty bread and a dollop of horseradish, beetroot

Great recipe for Stir Fry Pork Heart. MY VERSION BEST STIR FRY PORK DISH INSPIRED BY thegreatbritishchef (Pascal Aussignac ) LOVING IT

Stir Fry Pork Heart

Great recipe for Stir Fry Pork Heart. MY VERSION BEST STIR FRY PORK DISH INSPIRED BY thegreatbritishchef (Pascal Aussignac ) LOVING IT

Salade Niçoise - Pascal Aussignac ¦ Great British Chefs

Salade Niçoise

Award-winning French chef, Pascal Aussignac, shares his simple salad Niçoise recipe. A classic salad to be enjoyed in the south of France and beyond

This snail cassolette makes a superb dinner party starter, packed with flavour from capers, anchovies, snails and parsley

Cassolette of snails and anchovies

This snail cassolette makes a superb dinner party starter, packed with flavour from capers, anchovies, snails and parsley

This pissaladière recipe from Pascal Aussignac comes topped with anchovies. Pissaladière is a cheese-free pizza, so perfect for those who ar...

Pissaladière

Pissaladière is a cheese-free pizza which is often served up in the south of France. Pascal Aussignac tops his with anchovies, olives and caramelised onions.

Peppered Alaska salmon with rémoulade and pastis sauce recipe - Pascal Aussignac serves lightly cured and peppered Alaska salmon with a refreshing pastis sauce and textural celeriac and apple rémoulade. This peppered salmon recipe takes time to prepare, but each step is fairly straight-forward - so don't be put off!

Peppered salmon with rémoulade and pastis sauce

Peppered Alaska salmon with rémoulade and pastis sauce recipe - Pascal Aussignac serves lightly cured and peppered Alaska salmon with a refreshing pastis sauce and textural celeriac and apple rémoulade. This peppered salmon recipe takes time to prepare, b

Chocolate pudding with lavender sorbet wine black berry sauce. Date guiness cake..choc liquorice mousse

Chocolate pudding with lavender sorbet

A chocolate pudding recipe from Pascal Aussignac is given extra richness with an array of co-stars in this recipe: lavender and blackberry sorbet, blackcurrant sauce and caramel and dark chocolate mousse.

Strawberry tart: Strawberries are marinated in rosé wine, and served layered in a crumbly shortbread base with vanilla custard

Strawberry tart

This strawberry tart recipe is from legendary chef, Pascal Aussignac. It is a simply perfect strawberry tart recipe that brings out the very best in Strawberries

This cherry clafoutis recipe is a classic dessert. Famed French chef Pascal Aussignac uses delicious griotte cherries for his version.

Griotte cherry clafoutis

This cherry clafoutis recipe is a classic dessert. Famed French chef Pascal Aussignac uses delicious griotte cherries for his version.

Salade Niçoise is a classic summery dish featuring tuna, anchovies, and soft boiled eggs which hails from Nice in the south of France. Toulouse-born Pascal Aussignac's salad Niçoise recipe is relatively classical - so the focus should be on ingredients and presenting it beautifully on a summer's day.

Salade Niçoise

Award-winning French chef, Pascal Aussignac, shares his simple salad Niçoise recipe. A classic salad to be enjoyed in the south of France and beyond

Pig's tongue is a real delicacy and is treated with the respect it deserves in this pig's tongue recipe by Toulouse-born chef, Pascal Aussignac

Pork tongue a la ravigote

Pig's tongue is a real delicacy and is treated with the respect it deserves in this pig's tongue recipe by Toulouse-born chef, Pascal Aussignac

Glazed black salmon with celeriac remoulade

Glazed black salmon with celeriac remoulade

A super-simple yet classy dish, this glazed salmon recipe by Pascal Aussignac makes a superb dinner

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