Pasta alla Amatriciana: Named for Amatrice, a town northeast of Rome, this pasta is traditionally served with a long noodle like bucatini, but we like how shorter penne captures the spicy, meaty bits of sauce inside the tube.
Make classic Bucatini all'Amatriciana with this simple recipe and you'll have dinner on the table in less than half an hour! A simple combination of tender bucatini noodles, spicy tomato sauce, pancetta and cheese, it's likely to become one of your favori
I would make this with gluten free pasta. All'amatriciana sauce is a simple, delicious and quick pasta sauce with pancetta, onions and tomatoes. It's tasty and satisfying. If you're watching your carbs, give it a try on zucchini noodles "zoodles"