"You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with c
7 Pastry Chefs You Should Be Following on Instagram
How to Make a Pastry Chef's Signature Recipe! Alan Carter, pastry chef at Mission Beach Cafe in San Francisco, demonstrates the never-fail method for making the perfect pie, from rolling out a pie crust to his favorite pastry recipe.
NYT Cooking: If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a